I was born on Laesoe, a small island of North Jutland in Denmark where I spent my childhood and a piece of my adolescence in contact with unspoiled nature. Here I learned the spirit and joy of “being together” by scrutinizing the 2000 souls of the island meeting in traditional small culinary festivals or musical events.
Now after an one year trip around the world, 9 years living in Brazil where I had my restaurant and did consultant jobs on start-ups, a degree in Leisure & Management, I live in Sardinia, Italy with my family.
Today my goal is to create events for people seasoned with all my experiences from around the world, so that they can live their important moments exclusively and originally leaving them something unforgettable.
COMPANY EVENTS
In Copenhagen my skills and experience in corporate events have expanded thanks to events organized by Brammers Event Management, who showed me the needs and critical issues of a great event, by the management of the staff involved in the food and beverage to coordination of the timing of the artistic performances, music and various artists throughout the event.
RESTAURANTS & RESORT
The cuisine has marked many years from my adolescence until creating a restaurant in Brazil being the chef .
To imagine, create a dish and manage a crew in the kitchen allowed me to refine my experience in creating and leading a team, from the management of suppliers and the accountant to the emotional management of my crew … a huge work but with so many satisfactions.
My restaurant and smaller consultant jobs for start-ups was the ideal showcase for some European investors who entrusted me with all the leisure management of some new resorts and boutique hotels that now have a history in the tourist panorama of the Rio Grande Do Norte region in Brazil.